Banh Pate Chaud
Serves 2420 mins prep25 mins cook
These Vietnamese savory meat pies, known as Banh Pate Chaud, are rich and delicious, making them a crowd pleaser, especially during Lunar New Year. The flavor is enhanced by using Premium Oyster Sauce, giving a wonderful umami taste to the meat filling. This recipe yields 24 pies.
0 servings
What you need
Instructions
1: Preheat the oven to 350°F. 2: Mince the white onion. 3: In a bowl, mix minced white onion, ground pork, pate, Premium Oyster Sauce, chicken powder, sugar, MSG (if using), and crushed black pepper. 4: Roll out the puff pastry sheets and cut them into circles. 5: Place a spoonful of the meat mixture onto each circle of pastry. 6: Seal the pies using the egg wash. 7: Bake for 20-25 minutes or until the meat is fully cooked and the pies are golden.View original recipe