Banh Pate Chaud

Name: Banh Pate Chaud
Prep time: 20 min
Cook time: 25 min
Total time: 20 min
Yield: 24
Ingredients: white onion; ground pork; pate; Premium Oyster Sauce; chicken powder; sugar; MSG; black pepper; puff pastry sheets; egg

20 mins prepServes 24

These Vietnamese savory meat pies, known as Banh Pate Chaud, are rich and delicious, making them a crowd pleaser, especially during Lunar New Year. The flavor is enhanced by using Premium Oyster Sauce, giving a wonderful umami taste to the meat filling. This recipe yields 24 pies.

24 servings

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Instructions

1: Preheat the oven to 350°F.

2: Mince the white onion.

3: In a bowl, mix minced white onion, ground pork, pate, Premium Oyster Sauce, chicken powder, sugar, MSG (if using), and crushed black pepper.

4: Roll out the puff pastry sheets and cut them into circles.

5: Place a spoonful of the meat mixture onto each circle of pastry.

6: Seal the pies using the egg wash.

7: Bake for 20-25 minutes or until the meat is fully cooked and the pies are golden.

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Banh Pate Chaud

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